Tonight Heirloom had an event at a law firm in La Jolla.  On the menu was artisan cheeses fruits nuts and breads, roast beef and apple tartines, smoked salmon flatbread, olive tapenade crostini and organic orange cookies with belgian white chocolate.

Next time you have an office event and need to bring something, I recommend making an elegant cheese platter with all sorts of fresh fruits and condiments.  Come on who doesn’t like cheese?

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