Heirloom had a great time catering this small intimate and laid back wedding.  The wedding party rented a gorgeous house in Del Mar with an amazing view of the ocean.  The plan was to hang out in the house and go out to dinner in the evening.  The bride decided that since it was her big day she wanted some appetizers and drinks for when the wedding party and family were getting ready and taking pictures before the ceremony.

While they were enjoying the view, and sipping on margaritas Heirloom made them these snacks:

Roast Beef Goat Cheese and Apple Tartines

Mini Leek and Herb Quiches

Belgian Endive with Smoked Salmon

Mini Twice Baked Potoatoes

Radish with Red Pepper Mousse

Check out some pictures of the food from the event:

 

Advertisements