This is a fun and interesting salad for any night of the week.
I like my ratio to be about 1 part radicchio, 2 parts Apple and 2 parts Watercress! I love to add goat cheese and buts for an added bonus!
Chop Radicchio into thin strips
Wash and Dry
Heat Bottom of Skilled in Olive Oil until Hot but not smoking
Add Radicchio cooked until soft and LIGHTLY browned, Let Cool
Wash Watercress Toss in Olive Oil and Lemon Juice Season To Taste
Slice Pink Lady or other Variety Apples
Add Apples Watercress, Radicchio to Mixing Bowl and Toss, Season to Taste
Add Goat Cheese or Nuts if Desired