Heirloom was part of a really great event recently.  It was a 25th wedding anniversary party for a terrific couple.  There good friends and family all gathered to eat really good food (am I biased?) and drink really good wine. On the menu was an organic cruditee platter, artisan cheeses and breads with nuts and fruits, shrimp cocktail, trio of tartines, and mini cakes and tarts.

Here are some pictures of the food from the event:

 

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