Salmon fits perfectly into any summer menu.  It can be a great alternative to the standard hamburger at any summer barbecue.  Serve salmon with roasted vegetables and organic greens for a healthy summer meal.

This is my moms recipe and it is flawless!

For every four people use 1 pound salmon (smaller portions) 

Use wild salmon if available

Preheat Oven to 350 degrees

Place salmon (with skin) onto baking sheet

Season with Salt and Pepper (about 1.5 teaspoons of each for pound) 

Sprinkle Lemon Juice onto Salmon (1 small lemon per pound, can add more after cooking)

Bake in oven for 20 minutes

Serve the salmon whole on a large  platter with fresh herbs or garnish with lemon slices

 

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