Anne-Marie Coulon is the executive chef and owner of Heirloom Gatherings an organic boutique catering company located in San Diego , California.  Before she started her own business she was the right hand of her aunt Michele Coulon who owns Michele Coulon Dessertier.  Through her, she learned all about desserts specifically wedding cakes.  In her time there she went to over 1,000 weddings and learned the back side to some the best weddings in San Diego.  Her blog is meant to promote the art of the table, from cooking to decorating to hostess tips.  She believes the most elegant parties are the ones spent with good friends, good food, and no stress. She loves to share what she has learned on the job for people who want to host the perfect party, whether it be a baby shower for twenty or an intimate dinner for one, after a long day of work.  Anne-Marie prides her self on being able to hold fantastic parties on a budget and in limited space.

Anne-Marie lives in outside of San Diego, California on an organic farm.


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